Room type
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Check out date
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TYPICAL STARTERS
Cured Iberian Ham
Cured Sheep’s Cheese
Appetizer of meson
Cured Iberian Ham with Melon
Loin of Pork in cane
Meatloaf
Loin in lard
Cured Iberian Sausage made From Loin of Pork
Small Cuts of Cured Iberian Ham
Hard Sheel Clams in a Garlic Sauce
Garlic prawns
Guardalquivir elvers  
White Prawns Coated in A béchamel sauce and Bread crumbed
Mushrooms of meson
Seafood Cocktail 
Octopus Galician Style
Russian Salad
Broad Beans with Cured Iberian Ham
Sauteed Artichoke
Ricochets (season)
Fish Roe with garnish
MEATS
Baked Suckling
Roast Leg of Lamb
Anat Shoul der Blade of Lamb
Homemade Red Legged Partridge Stew
Beefsteak
Cutlet
Iberian sirloin on a Grilled
Lamb Cutlets
Deer of meson
“Typical Recipe” Stewed Bull’s Tail
Wild Rabbit of meson
Iberian Loin Of Pork Cooked on a Grilled
Fillet Steak
Beef Leg fillet
Iberian pork on a Grilled (Presa)
Chicken Breast on a Grilled
Ham Croquetes
Iberian pork (Carrillada)
Beef bull
FISH
Grilled Dover Sole
Deep fried Fish (Red Mullet, Calamari, Small Hake And Small Dover Sole)
Grilled Monkfish
Turbot from the Cantabria Coast
Red Bream Rota Style
Swordfish
Hake on the Basque
Hake Grilled
Squid
Red Mullet Grilled
Monkfish in a Seafood Sauce
Dorada Grilled
Corvina Grilled
Sea Bass
Small Dover Sole and Small Hake
Cod in a Tomato, Onion and Pepper Sauce
Cuttlefish Grilled or Deep Fried
John Dory Grilled Or Deep Fried
Baby Squid Deep Fried (1/2 Rac.)
Anchovies Deep Fried (1/2 Rac.)
Fresh Local Fish cooked In Salt
Mero Grilled
     
RICES (minimum 2 people)
Paella (Rice with Seafood, Chicken and vegetables)
Rice Lobster
Rice Carabineros
Rice Rabbit
Rice Homemade Red Legged Partridge stew
SHELLFISH FROM CADIZ COAST
Carabineros
King Tiger Prawns from Sanlucar
White prawns
Spiny Lobster
Lobster
Spider Crab
Large Edible Crab
Crayfish
Oyster from Galicia
Steamed Scallops
Scallop Galician style
SOUPS
Typical Recipe Chicken consommé with cured ham and rice
Chicken Consommé
Shellfish Soup
Vegetable Soup
Chef’s Mixed Salad
Salmon and Hearts of Palm Salad
Asparagus From The North of Spain
Shellfish Cocktail
Andalusian Tomato Soup “Gazpacho”
Salmorejo
Menudo
Kale Jerezana with Pringá
Dressings
     
EGGS
Fried Eggs with Asparagus
Fried Eggs with Roasted Loin of Pork
Fried Eggs with Cured Iberian Ham And Chips
Scrambled Eggs with Asparagus
Scrambled Eggs with Smoked Salmon And White Prawns
Omelette with cured Iberian Ham
Omelette with Prawns
Omelette with Asparagus
Egg And Chips
Spanish Omelette
TOURIST MENU
1º PLATO:
Mixed salad
or
Chicken consomme
or
Cold andalusian tomato soup “gazpacho”

 

2º PLATO:
Iberian pork (presa)
or
Iberian sirloin extremity
or
Deep fried fish

Desserts, bread and wine or 1 drink

DESSERTS
Apple Tart
Santiago Cake
Chocolate Cake
Black Forest Cake
Homemade Chocolate Mousse
“Typical Dessert” Homemade Dessert Made with Egg Yolk and sugar
Crème Caramel
Custard
Creamy Yogurt Mixed with Crème Caramel
Rice Pudding
Fruit
Pineapple
Ice Cream Menu
     
WHISKY, GIN AND LIQUORSS
Shot of Liquor
12 Year Old Whisky
Malt Whisky
5 Year Old Whisky
Beefeater and Gordon’s
Rives and Larios
Pacharán
Fruit liquor
Baileys
Bacardi and Old Rum
Aniseed and Ponche
   
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